Asparagus Chicken - cooking recipe

Ingredients

8 boneless chicken breasts
1 stick butter
2 cans cream of asparagus soup
1 pt. sour cream
1 (13 oz.) can mushroom pieces
1 c. grated Parmesan cheese
1 large can asparagus spears

Preparation

Brown chicken breasts in butter, then place in a 9 x 13-inch baking dish.
Mix the soup, sour cream and mushrooms; pour 1/4 of this mixture over the chicken breasts.
Make a layer of asparagus spears.
Cover with 1/2 Parmesan cheese.
Add remainder of soup mixture; cover with remaining cheese.
Bake at 350\u00b0 for 1 hour, uncovered.