Holiday Cut Outs - cooking recipe

Ingredients

1 c. softened butter
2 c. sugar
2 eggs
1 tsp. salt
3 1/2 c. flour
4 tsp. baking powder
2 tsp. lemon extract

Preparation

Cream butter and sugar; add beaten eggs and flour which has been sifted twice with salt and baking powder.
Add extract. Divide dough into 3 balls and wrap in foil.
Place in refrigerator and chill.
Roll cookies thin and cut into shapes.
Cook at 350\u00b0 for 8 to 10 minutes.
Makes 7 dozen cookies.