Slow-Cooked Mac "N" Cheese - cooking recipe

Ingredients

1 (16 oz.) pkg. elbow macaroni
2 eggs, beaten
1 (12 oz.) can evaporated milk
1 (10 3/4 oz.) can condensed Cheddar cheese soup (undiluted)
1 1/2 c. milk
4 c. (16 oz.) shredded Cheddar cheese, divided
1/8 tsp. paprika

Preparation

Cook macaroni according to package directions. Drain. Place in a 3-quart slow cooker.