Raspberry Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
1 (6 oz.) can lemon juice
4 c. sugar
3 (2 liter) bottles Sprite
2 (6 oz.) cans frozen lemonade
3 pkg. raspberry punch
2 pkg. frozen raspberries

Preparation

Combine pineapple, lemonade, lemon juice, powdered punch, sugar and raspberries in a large container.
Add enough water to make 2 gallons.
Place in freezer and freeze.
About 2 hours before serving, remove from the freezer.
Using a potato masher or pastry mixer, \"slush it,\" then mix in the pop.