Cherry Delight - cooking recipe

Ingredients

1 c. crushed pineapple
1 c. cherry pie filling
2 sticks margarine
1 box Duncan Hines yellow cake mix
2 c. nuts

Preparation

Place whole can of crushed pineapple (undrained) on bottom of 8 x 12-inch pan.
Spread can of pie filling on top of pineapple. Sprinkle cake mix over this.
Melt margarine and pour over the mix, then pour nuts on top of this.
Bake at 350\u00b0 for 30 to 35 minutes.
Serve with Cool Whip.