Cornbread - cooking recipe

Ingredients

2 c. self-rising cornmeal
1/2 c. self-rising flour
1/4 c. sugar or 1/2 Tbsp. liquid sweetener
1/4 c. mayonnaise
1 Tbsp. baking powder
3 1/2 c. water

Preparation

Mix all ingredients.
Spray iron skillet with nonstick buttery flavored Pam.
Bake at 450\u00b0 about 30 to 40 minutes or until golden brown.