Hot Dog Sauce - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. water
1/2 c. vinegar
1 bottle catsup
1 tsp. mustard
2 Tbsp. sugar
1 tsp. salt
1 chopped onion

Preparation

Simmer ground beef, water and vinegar for 30 minutes.
Add catsup, mustard, sugar, salt and onion.
Cook on low heat for 30 minutes.
Serve on hot dogs or hamburger buns.