Corn Chowder - cooking recipe

Ingredients

1 c. diced potatoes
1 c. chopped onions
1 can cream-style corn
1 c. celery, chopped
salt and pepper to taste
1 c. diced ham
2 1/2 c. milk
1 can cream of mushroom soup

Preparation

Put potatoes, onions and celery in a small amount of water. Cook until tender.
Add 2 cups corn, ham, milk and soup.
Stir well while heating.