Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2/3 c. shortening
1 box light brown sugar
3 eggs
1 large pkg. chocolate chips
1/2 to 1 c. chopped pecans

Preparation

Melt shortening and mix with sugar, add eggs one at a time. Add flour, nuts and chocolate chips.
Batter will be sticky! Spread in a greased 9 x 12-inch pan.
Bake 25 to 30 minutes at 350\u00b0.
Let cool before cutting.
(These don't cut too neatly!)