Squash Casserole - cooking recipe

Ingredients

6 to 8 yellow squash, diced
2 to 3 onions, diced
1 c. cream of shrimp soup
1 c. water chestnuts, drained and sliced
buttered cracker crumbs

Preparation

Over low heat, saute squash and onions until tender-crisp. Salt and pepper to taste.
Stir in shrimp soup and water chestnuts.
Place in greased casserole and sprinkle with buttered crumbs on top.
Bake at 350\u00b0 until hot and bubbly.