Mccartney Fudge - cooking recipe

Ingredients

24 oz. semi-sweet chocolate chips
2 c. chopped nuts (optional)
5 to 7 oz. marshmallow whip
1/2 lb. margarine
1 tsp. vanilla
4 1/2 c. sugar
1 can Pet milk

Preparation

In a large bowl, mix semi-sweet chocolate chips, chopped nuts, marshmallow, margarine and vanilla.
In a 3-quart saucepan, mix sugar and milk.
Cook over medium high heat; stir constantly. When mixture boils, continue cooking 6 minutes.
Stir constantly. Pour ingredients in bowl; stir until chips dissolve and mixture is smooth.
Pour into a 9 x 13-inch buttered pan.
Let set 6 hours or overnight.
Refrigerates well.
Let stand at room temperature for easy cutting.