Corn Bread Taco Bake - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can French fried onions
1/3 c. (1 oz.) shredded Cheddar cheese

Preparation

In skillet brown meat; drain.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into 2-quart casserole. In a separate bowl, prepare corn muffin mix according to package directions except add 1/2 can French fried onions.
Spoon corn muffin mixture around outer edge of casserole.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top corn bread with cheese and remaining onions; bake 2 to 3 minutes longer.