Macaroni Cheese Bake - cooking recipe

Ingredients

4 c. cooked macaroni
1 c. margarine
4 Tbsp. flour
3 c. milk
2 tsp. salt
1/2 tsp. pepper
2 c. grated Velveeta
paprika

Preparation

Melt margarine and add flour.
Cook, stirring constantly, for 2 minutes.
Do not brown.
Stir in milk, salt and pepper.
Cook until smooth and thickened.
Combine drained macaroni with white sauce.
Pour into 13 x 9 x 2-inch pan.
Top with cheese.
Sprinkle with paprika.
Bake at 350\u00b0 for 25 to 30 minutes.
Place under broiler for a few minutes if a browner crust is desired.
Serves 8.