Corn Casserole - cooking recipe
Ingredients
-
1 can creamed corn
1 can whole kernel corn
1 c. chopped onion
1 c. chopped bell pepper
2 eggs
1 stick butter, almost melted
1 pkg. Mexican cornbread mix
Preparation
-
Mix together.
Bake at 350\u00b0 for 1 hour, covered.
Leave a comment