Mexican Croissant - cooking recipe

Ingredients

1 pkg. Pillsbury crescent rolls
1 1/2 lb. hamburger
1 large jar Mexican salsa
1 medium onion, chopped fine
8 oz. sour cream
1 c. crumbled barbecue Fritos
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Spray glass pan, 9 x 13-inch or 2-quart.
Spread crescent rolls across bottom and sides of pan. Brown hamburger and 1/2 an onion in pan.
Drain.