Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 c. shredded Cheddar cheese
1 c. bread crumbs
1 can cream of mushroom soup
2 Tbsp. grated onion juice

Preparation

Cook broccoli in boiling water until not quite done.
Mix mushroom soup with 1/2 cup milk and add onion juice.
Place layer of broccoli in casserole dish, layer of bread crumbs, layer of mushroom soup mixture and layer of cheese.
Repeat, making 2 layers.
Top with buttered crumbs and Parmesan cheese.
Bake at 350\u00b0 for 30 to 40 minutes.