Homemade Bread Or Rolls - cooking recipe

Ingredients

6 c. lukewarm water
1 c. sugar
4 pkg. dry active yeast or 3 small (1 large) cake yeast
1 c. melted lard
2 Tbsp. salt
6 lb. flour (approximately)

Preparation

Mix well and
let
rise 1 hour and work down.
Let rise another hour and
work
out
into
either 6 loaves of bread or about 6 dozen
rolls.
Bake
at 350\u00b0 for 1/2 hour for rolls or 45 minutes for bread.\tGrease top after baking with lard.