Cream Chicken With Parsley - cooking recipe

Ingredients

2 1/2 lb. cut up frying chicken*
1/4 tsp. salt
1 c. heavy cream
1/4 c. chopped parsley
3 Tbsp. butter
1/4 tsp. pepper (white or freshly ground black)
parsley sprigs

Preparation

*Individual pieces (i.e. breasts, thighs) may be used.