Walcie'S Hamburger Soup - cooking recipe

Ingredients

1 lb. hamburger
1 1/2 c. diced onion
3 large potatoes, diced
1 (14 oz.) can diced tomatoes
2 tsp. pepper
3 tsp. salt
3 Tbsp. prepared mustard
3 qt. water

Preparation

In large stewer, brown hamburger; drain.
Add water.
Bring to a boil.
Add all ingredients.
Stir well, until mustard is dissolved.
Lower heat and simmer for 1 1/2 to 2 hours.