Breakfast Casserole - cooking recipe

Ingredients

bread slices (enough to cover baking dish)
1 lb. sausage
4 eggs
1 tsp. dry mustard
2 1/4 c. milk
1 pkg. shredded cheese
1 can mushroom soup

Preparation

Arrange bread slices in greased baking dish. Cover bread with browned, drained sausage.
Mix together beaten eggs, mustard and milk.
Pour over sausage.
Sprinkle cheese on top and cover with undiluted soup.
Put in refrigerator overnight.
Bake at 325\u00b0 for 1 1/2 hours.