Brunswick Stew - cooking recipe

Ingredients

1 hen, cooked, deboned and cut into bite size pieces (strain broth to cook veggies in)
2 qt. water (add more if needed)
2 medium cans cut-up tomatoes
1 bay leaf
1 pkg. each: frozen peas, frozen corn, frozen sliced okra and frozen petite butter beans
2 Tbsp. minced dry onion

Preparation

Cook together until veggies are cooked; add chicken.
Cook this in a 5-quart stew pan.
Eat with cornbread.