Cabbage Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium head cabbage
1 medium onion
1 can Campbell's tomato soup

Preparation

Brown hamburger meat; salt and pepper to taste.
Cut cabbage coarsely.
Chop onion.
In a 3-quart casserole dish, add 1/3 of the cabbage, 1/2 of the hamburger meat and 1/2 of the onion. Layer these.
Add 1/3 of the cabbage and the last 1/2 of the hamburger meat and the last 1/2 of the onion and the remaining 1/3 of the cabbage.
Pour tomato soup over the top.
Do not stir or mix.
Cover and bake in 350\u00b0
oven for 40 to 60 minutes.