Mushroom Scalloped Potatoes - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 c. American cheese, grated
4 c. sliced potatoes
1 tsp. salt
2/3 c. evaporated milk
1/4 c. chopped onion
1/4 c. grated American cheese

Preparation

Combine soup, 1/2 cup cheese, onion, salt and milk.
Add potatoes and mix well; put in greased baking dish.
Top with 1/4 cup cheese and bake at 350\u00b0 until potatoes are tender, about 1 hour and 15 minutes.