Yorkshire Pudding - cooking recipe

Ingredients

1/2 c. vegetable oil
1 c. all-purpose flour
1/2 tsp. salt
1 c. milk
2 eggs

Preparation

Thirty minutes before roast beef is done, prepare Yorkshire Pudding.
Heat square 9 x 9-inch pan in oven.
Heat 1/2 cup vegetable oil in pan over stove.
Mix flour, salt, milk and eggs. Mix all ingredients with hand beater just until smooth.
Take out heated pan from oven; pour in 1/2 cup heated oil and add the mixture.
Put in 425\u00b0 oven for 30 to 40 minutes.
When golden brown remove from oven and immediately cut into squares and remove from pan.
Usually there is still oil in the pan.
If you wait to remove the Yorkshire Pudding from the pan the excess oil will be absorbed into the pudding and will stick to the pan.
Serve with butter.