Fried Corn - cooking recipe

Ingredients
    1 Tbsp. margarine
    4 c. whole kernel corn, drained
    4 tsp. sugar
    1 tsp. salt
    1/4 c. water
Preparation
    In
    a 10-inch Dutch oven heat margarine until sizzling. Add corn, sugar, salt and water.
    Fry for 6 minutes.

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