Squash Casserole - cooking recipe

Ingredients

1 pt. sliced squash
1 can cream of chicken soup
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing mix
water
margarine

Preparation

Cook squash until tender; set aside.
Add cream of chicken soup to stuffing mix and mix.
Add 1 to 2 soup cans of water (mixture should be slightly soupy).
Add squash.
Place in greased baking dish; dot with margarine.
Bake in a 350\u00b0 oven until golden brown and firm to touch.