Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
5 Tbsp. sugar
1 qt. buttermilk, less 1/3 c.
1/2 c. oil
1 pkg. yeast dissolved in 1/4 c. warm water

Preparation

Combine ingredients as listed and mix well in large Tupperware container with cover.
Refrigerate.
May have to be stirred down. Take out by spoonful, roll in flour and shape biscuits.
Bake in moderate to hot oven until golden brown.