No-Bake Cake - cooking recipe

Ingredients

1 (10-inch) angel food cake
1 (4 oz.) box lemon instant pudding
2 c. cold milk
1 c. small marshmallows
1 (8 oz.) Cool Whip

Preparation

Cut cake into 1-inch cubes.
Prepare pudding with milk.
Place cake and marshmallows in a 9 x 13-inch pan.
Pour prepared pudding over top, completely covering cake. Chill at least 1 hour. Cover top with Cool Whip.