Popovers - cooking recipe

Ingredients

2 eggs, slightly beaten
1 c. flour
1 c. milk
1/2 tsp. salt

Preparation

Preheat oven to 450\u00b0.
Combine eggs, flour, milk and salt in bowl.
Mix just until moistened.
Fill greased muffin cups 3/4 full.
Reduce temperature to 350\u00b0.
Bake for 20 minutes or until golden brown.
Yields 12 popovers.