Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs, slightly beaten
1 c. dark Karo syrup
1 stick melted butter
1 tsp. vanilla
1 1/2 c. chopped pecans
1 or 2 Tbsp. milk
2 unbaked pie shells

Preparation

Beat eggs slightly and add everything else except nuts and mix. Add nuts in with mixture. Pour into pie shells. Bake at 350\u00b0 for 45 minutes.