Pepper Jelly - cooking recipe

Ingredients

2 large bell peppers
1/4 cup hot pepper
1 1/2 cups vinegar
6 1/2 cups sugar
1 bottle Certo
green food coloring (use red if you use red peppers)

Preparation

Use either red or green peppers.
Remove seeds from peppers; blend peppers in blender.
Use vinegar for liquid.
Mix in sugar; bring to rolling boil and add Certo.
Bring to full boil again, stirring constantly for 4 minutes.
Skim off foam.
Pour into jelly jars.