Easy Lemon Meringue Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon pudding and pie filling
3/4 c. sugar
juice of 1 lemon
1 2/3 c. water
3 egg yolks, well beaten
grated peel of 1/2 lemon
1 (8-inch) baked pie shell

Preparation

In saucepan, combine pie filling mix and sugar. Gradually blend in lemon juice and water until smooth. Stir in egg yolks. Bring to a full boil over medium heat. Boil 1 minute, stirring constantly. Add lemon peel and pour into baked pie shell. Top with Meringue, sealing well at edges.
Bake at 350\u00b0 for 12 to 15 minutes. Cool 2 hours before serving.
Makes 6 servings.