Beef Bourguignonne - cooking recipe

Ingredients

1 1/2 lb. beef cubes
1/2 c. (4 oz. can) drained, sliced mushrooms
1/4 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 green pepper, cut into 1-inch squares
1 (1 1/4 oz.) pkg. beef mushroom soup mix or beef onion (Lipton)
1 1/2 c. water
1/2 c. red wine

Preparation

In large fry pan,
brown meat in butter.
Add mushrooms and onion; continue
browning
until
tender.
Add
remaining ingredients except wine.
Simmer,
stirring
frequently, until sauce thickens.
Add red wine; continue simmering for 15 to 20 minutes until meat is
tender.
Serve over buttered noodles or rice.