My Mother'S Cornstarch Pudding - cooking recipe

Ingredients

3 c. milk
3 Tbsp. cornstarch
4 Tbsp. sugar
1 egg, beaten
1 tsp. vanilla
sponge cake or ladyfingers

Preparation

Line sides and bottom of serving bowl with sponge cake.
Warm milk.
In a small mixing bowl, mix together the cornstarch, sugar, egg and vanilla; mix until creamy.
Pour into warm milk; stir to boiling.
Pour over prepared layer; sprinkle shredded dark baking chocolate on top.
Allow to cool at room temperature, then put in refrigerator.