Texas Company Eggs Sunday Rest Meal - cooking recipe

Ingredients

1 lb. bacon, cooked
18 eggs
3/4 c. milk
8 oz. sour cream
1 1/2 c. grated Cheddar cheese

Preparation

Whip eggs and milk.
Scramble until they just hold their shape, soft and a little runny.
Spread eggs in greased 9 x 13-inch pan.
While hot, spread with sour cream.
Top with cheese and bacon.
Cover and refrigerate overnight.
Bake at 350\u00b0, uncovered, for 20 minutes or until hot.