Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
1 stick butter
2 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 large box strawberry jello
2 c. boiling water
2 boxes frozen sliced strawberries

Preparation

Mix crushed pretzels, butter and 2 tablespoons of sugar; put in baking dish.
Bake at 300\u00b0 for 8 minutes.
Let cool.
Mix cream cheese and 1 cup of sugar with mixer.
Stir in Cool Whip. Spread on top of pretzels.
Mix jello, water and strawberries and let partially jell, then pour over Cool Whip mixture and let chill 2 to 3 hours.