Never Fail Rolls - cooking recipe

Ingredients

1 cup crisco
1/2 cup sugar
1 tbsp. salt
1 cup hot water
2 pkg. yeast
6 cups unsifted flour
1 cup lukewarm water
2 eggs

Preparation

Mix shortening, sugar, salt and hot water with electric mixer.
When this mixture has cooled to lukewarm, add yeast which has been dissolved in 1 cup lukewarm water.
Add eggs, mix well. Sift flour slowly into mixture, beat well.
Cover, place in refrigerator until chilled.
Shape into rolls and let rise in warm place for 2 hours.
Bake in 400\u00b0 oven until brown.
Brush with butter if desired.
Makes 36 rolls.