Heath Candy Cake - cooking recipe

Ingredients

German chocolate cake mix
1 can Eagle Brand milk
1 jar Smuckers caramel ice cream topping
6 crushed Heath bars
1 (12 oz.) Cool Whip

Preparation

Bake German chocolate cake according to directions on box in 9 x 13-inch pan.
Poke holes in cake using the handle of a wooden spoon.
Make lots of holes, but don't overlap.
While cake is still warm, pour Eagle Brand milk over cake.
Then pour caramel topping over cake.
Let set in the refrigerator to cool.
Crush 3 Heath bars; sprinkle over top.
Cover with Cool Whip.
Sprinkle 3 more crushed Heath bars over Cool Whip.