Meat Loaf - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1 c. Italian bread crumbs
garlic powder
salt
Greek seasoning
1 small chopped onion
1 can cream of chicken or mushroom soup
1/2 soup can milk

Preparation

Combine all ingredients except soup and milk.
Place in baking dish and form a loaf.
Mix soup and 1/2 can milk.
Pour over meat loaf and bake in 350\u00b0 oven for 1 hour.
Is very good with potatoes placed around meat and some of the soup mixture poured over them also.