Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
1/2 tsp. vanilla flavor
3 c. sugar
3 c. plain or cake flour
1 c. sour cream
1/2 tsp. baking soda

Preparation

Cream butter, sour cream and sugar until light and fluffy. Sift plain flour and baking soda together.
Add flour to mixture alternating with the eggs.
Add flavor and bake in Bundt or tube cake pan for 1 1/2 hours at 325\u00b0.