Oatmeal Cake - cooking recipe

Ingredients

1 c. 3-Minute oats
1 c. brown sugar
2 eggs
1 tsp. cinnamon
1 tsp. vanilla
1 tsp. soda (level)
1 1/2 c. hot water
1 c. granulated sugar
1 1/3 c. flour
1/2 tsp. salt
1 tsp. baking powder
1/2 c. oil

Preparation

Pour hot water over oats and let stand.
Cream white and brown sugars and oil.
Beat eggs into creamed mixture.
Add flour, cinnamon and salt into oats; beat well.
Bake at 350\u00b0 for 35 minutes.
Don't use mixer.
Sprinkle coconut on top of cake before baking.