Brown Sugar Icing - cooking recipe

Ingredients

2 1/2 c. brown sugar
3 egg whites, stiffly beaten
3/4 c. water
1 tsp. vanilla flavoring

Preparation

Combine sugar and water.
Boil to soft ball stage (236\u00b0); pour slowly, beating constantly, onto egg whites.
Add flavoring. Continue beating until icing holds its shape when dropped from spoon.