Red Velvet Cake - cooking recipe

Ingredients

1/2 c. plus 2 tsp. butter
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 Tbsp. cocoa
1 tsp. vanilla
2 1/4 c. plain flour
1 tsp. salt
1/2 tsp. baking powder
1 c. plus 2 tsp. buttermilk
1 tsp. soda
1 Tbsp. vinegar

Preparation

Cream butter and sugar.
Add eggs one at a time.
Add coloring, cocoa and vanilla.
Beat well; add sifted flour, salt and baking powder.
Alternate flour mixture with buttermilk.
Put soda in vinegar and sprinkle over batter; fold in until well blended (don't beat).
Bake in three 8 inch pans at 350\u00b0 for 20 to 25 minutes.