Mixed Vegetable Casserole - cooking recipe

Ingredients

1 large pkg. frozen vegetables
1 c. grated cheese
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 stick butter
1 tube crackers

Preparation

Cook vegetables as directed on package and place in greased casserole.
Mix onion, celery, cheese and mayonnaise and spread over vegetables.
Melt butter, then put in crumbled crackers; sprinkle over casserole.
Bake 30 minutes at 350\u00b0.