Sour Cream And Dill Chicken - cooking recipe

Ingredients

8 to 10 chicken pieces, skinned
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1 envelope onion soup mix
1 c. sour cream
1 Tbsp. lemon juice
1 Tbsp. dill
1 can sliced mushrooms
cooked wide egg noodles (optional)

Preparation

Place chicken in single layer in a 13 x 9-inch pan.
Combine soup, soup mix, sour cream, lemon juice, dill and mushrooms; pour over chicken.
Bake uncovered at 350\u00b0 for 1 hour.