Southern Spoon Bread - cooking recipe

Ingredients

2 c. boiling water
1 c. white cornmeal
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. butter
4 beaten eggs
1 c. milk

Preparation

Stir the cornmeal into the boiling water with the salt and sugar. Stir 1 minute. Remove from fire. Add butter. Beat well and add eggs. Beat well. Add milk, beating again. Pour into greased 8 or 9-inch baking pan (Pyrex). Bake at 350\u00b0 for 1 hour.
Delicious!