Layered Banana Pudding - cooking recipe

Ingredients

1/3 c. all-purpose flour
2/3 c. packed brown sugar
2 c. milk
2 egg yolks, beaten
2 Tbsp. butter or margarine
1 tsp. vanilla extract
1 c. heavy cream, whipped
4 to 6 firm bananas, sliced
chopped walnuts (optional)

Preparation

In a medium saucepan, combine the flour and brown sugar.
Stir in the milk; cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from the heat. Gradually stir about 1 cup hot mixture into egg yolks.
Return all to the saucepan.
Bring to a gentle boil; cook and stir for 2 minutes.
Remove from the heat; stir in butter and vanilla.
Cool to room temperature, stirring occasionally.
Fold in the whipped cream.