Barbecue Sauce - cooking recipe

Ingredients

1/4 c. olive oil
1 c. diced onion
2 c. chopped tomatoes
1 large can tomato puree
1/2 c. diced green pepper
1 c. diced celery
1 c. red wine
1 c. ketchup
2 Tbsp. brown sugar
2 Tbsp. mustard
1 Tbsp. salt
2 Tbsp. paprika
1/2 c. molasses
1 Tbsp. thyme
1 Tbsp. oregano
2 tsp. garlic powder
3 c. water

Preparation

Saute onions, peppers and celery in olive oil until browned. Add remaining ingredients.
Cook slowly over low heat for 1 hour or until liquid is reduced by half.