Salad Supreme - cooking recipe

Ingredients

1 large can crushed pineapple
1 (8 oz.) pkg. cream cheese
1 small box lime Jell-O
3/4 lb. large marshmallows
1/2 pt. whipped cream

Preparation

Drain pineapple juice and add water to equal 2 cups of liquid. Then dissolve Jell-O by boiling and add the pineapple, cream cheese and marshmallows to melt.
Cool.
When cool, add the cream and put in a 13 x 15-inch pan and chill.