Hershey Bar Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
3 large eggs
1 1/2 c. milk
1 stick margarine, softened
8 oz. cream cheese
1/4 c. granulated sugar
1 1/2 c. powdered sugar
8 oz. Cool Whip
4 Hershey bars with almonds (frozen)

Preparation

Mix cake mix, eggs, milk and margarine together.
Bake 3 layers at 350\u00b0 until done.
Mix cream cheese, granulated sugar and powdered sugar until smooth and creamy.
Add 8 ounces Cool Whip. Grate frozen Hershey bars into frosting mixture.
Mix well and frost layers.